Commercial Part :SeedCommercial Part :Seed
|Botanical Name :||Brassica nigra|
|Family Name :||Brassicaceae|
|Commercial Part :||Seed|
|Origin :||Southern Europe,Northen India, Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.|
|Color :||Black and yellow|
Packing : 25-50 Kgs. Jute/PP Bags
Mustard seeds are the small round seeds of various mustard plants. Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate climates of the European region.Mustards are winter crops. Mustard seeds may not look like anything special but they are actually loaded with nutrients and can be exceptionally beneficial for the human body.
1. In Indian cooking its whole mustard used as a flavouring agent and ground mustard provides flavour and consistency in Bengali fish curries.
|Type of Container||Quantity|
|20 Feet||12 -13 Metric Tonne|
|40 Feet||26 Metric Tonne|
Name Inc Food in Languages
|Spanish :||Mostaza||French :||Moutarde|
|German :||Senfsaat||Swedish :||Senap|