Dry Mango

History 

Dry mango also referred as amchoor powder or mango powder. It is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasongin. It is produced in India, and is u used to flavor foods and add the nutritional benefits of mango when the fresh fruit is out of season.

Dry mango powder has pleasant sweet-sour aroma of dried furit, astringent, but also sweet fruity flavor.

Mango contains powful antioxidants, which ensures good bowel movement and helps compat constipation and flatulence. Consuming amchur powder on a regular basis by adding it to your dishes, may help you in improving your digestive system