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    Crushed chilli flakes

    100.00 90.00

    Red Chilli Flakes or Crushed Red Chilli are produced by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a major ingredient in pizzas all over the world. They are usually added as a garnished along with oregano flakes to add a bit of spice to the pizza.

    Ndian Name :Mirchi
    Botanical Name :Capsicum Annum
    Family :Solanaceae


     Appearance :Red colored flakes with seeds
    Moisture :Less Than 12 %
    SHU (ASTA Method) :20,000 -55,000 ,100,000 CU
    Color (ASTA Method) :40 – 100
    Ash Content :Less Than 8%
    Acid Insoluble Ash :0.05 – 1.13
    Non Volatile Ether Extract :12.5% Min
    Crude Fibre :Less Than 30%
    Particle Size : 2mm – 8mm US Mesh

    Medicinal Properties:

    Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don’t eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.


    Origin India,Fresh Crop Harvest, With Stem, Without Stem, Stemless & Seedless , Very Hot, Hot, Medium, Mild & Low

    Excellent Deep Red, Shining Red, Orangish Red, Red & More

    Taste & Aroma as per Species . Moisture 11.50% Max

    Sound Condition Free From Damage, Contamination, & Infestation

    No adulteration & Substitution

    Microbial & Residues & Afflatoxins within Prescribed Limits

    Inspection BY SGS , Packing In Bags / Cartons

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