| Ndian Name : | Mirchi |
|---|---|
| Botanical Name : | Capsicum Annum |
| Family : | Solanaceae |
SPECIFICATIONS:
| Appearance : | Red colored flakes with seeds |
|---|---|
| Moisture : | Less Than 12 % |
| SHU (ASTA Method) : | 20,000 -55,000 ,100,000 CU |
| Color (ASTA Method) : | 40 – 100 |
| Ash Content : | Less Than 8% |
| Acid Insoluble Ash : | 0.05 – 1.13 |
| Non Volatile Ether Extract : | 12.5% Min |
| Crude Fibre : | Less Than 30% |
| Particle Size : | 2mm – 8mm US Mesh |
Medicinal Properties:
Red chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don’t eat chilli in large quantities, the amount of vitamin C is still significant. Red chillies are full of beta-carotene.
RED CHILLI CRUSHED
Origin India,Fresh Crop Harvest, With Stem, Without Stem, Stemless & Seedless , Very Hot, Hot, Medium, Mild & Low
Excellent Deep Red, Shining Red, Orangish Red, Red & More
Taste & Aroma as per Species . Moisture 11.50% Max
Sound Condition Free From Damage, Contamination, & Infestation
No adulteration & Substitution
Microbial & Residues & Afflatoxins within Prescribed Limits
Inspection BY SGS , Packing In Bags / Cartons
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