Description
PRODUCT DESCRIPTION
| Ndian Name : | Mirchi |
|---|---|
| Botanical Name : | Capsicum Annum |
| Family : | Solanaceae |
Physical Properties :
| Color | Dark Brown in color |
|---|---|
| Appearance | Free Flowing |
| Granulation | As desired. From coarse ground to fine |
| Aroma | Characteristic penetrating odor |
| Flavor | Pungent biting taste |
Grade designations and definitions of quality of Tellicherry and Malabar Garbled Black Pepper
| Grade designation | Size (diameter of holes in mm. of the sieve on which retained) | Extraneous matter not exceeding (percent by weight) | Light berries not exceeding (percent by weight) | Moisture content not exceeding (percent by weight) |
|---|---|---|---|---|
| TGSEB (Tellicherry Garbled special Extra Bold) | 4.75 | 0.5 | 3 | 11 |
| TGSEB (Tellicherry Garbled Extra Bold) | 4.25 | 0.5 | 3 | 11 |
| MG Grade – I (Malabar Garbled – I) | – | 0.5 | 2 | 11 |
DESCRIPTION :
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.
The major commercial producers of pepper are India ,Vietnam and Indonesia.
HEALTH BENEFITS :
It improve Digestion and Promote Intestinal Health,
General characteristics:
Shall be the dried mature berries of Piper nigram grown in South India,
It shall be free from mould or insects or any other adulterant.
- A tolerance of 5% will be allowed
- These comprise Pinheads, dust, chaff, pickings and other foreign matter.
- Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C)
HARVESTING SEASON: December to March
MARKETING SEASON:February to May
Name Inc Food in Languages
| Spanish : | Pimienta | French : | Poivre |
|---|---|---|---|
| German : | Pfeffer | Swedish: | Peppar |
| Arabic: | Filfil Aswad | Dutch: | Peper |
| Italian: | Pepe | Portuguese: | Pimenta |
| Russian: | Pyerets | Chinese: | Hu-Chiao |
| Japanese: | Kosha |
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