Ajwain

Ajwain is a member of Umbellifeae family. It is known carom seeds in English. It is mostly found in Indian cooking, where it is also known as pishop’s seed. Ajwain is more sharp and pungent. It lifts flavors like thyme.
Ajwain has been used as an ayurvedic medicine since ancient times. It is known to promote healthy digestion.